When I have family visit, there is an abundant quantity of home cooked meals and my fridge is fully stocked. I can barely fit into my pants by the end of the week, but it’s comforting to eat forgotten favorites and help out with the cooking, especially when there are a few pairs of hands for cleaning up. Two of our favorite recipes this visit included Fettuccine Alfredo and Cookie Dough Brownies. I used to think it was way too sweet to eat cookie dough (minus the egg of course) on top of a brownie, but I can safely say that my taste buds have adjusted.
<Cookie dough brownie, the final product…so good>
Recipe for Top Secret Fettuccine:
16 oz. Fettuccine pasta
3/4 cup butter
3 gloves of garlic minced
1 1/2 cups heavy cream
1 cup fresh parmesan cheese
1 teaspoon cornstarch
1 tablespoon lemon juice
1/3 cup fresh parsely
Bring a large pot of water to a boil. Cook pasta until done. Melt butter in a large saucepan, add garlic; cook and stir 2-3.
Add cream, salt, pepper. Heat, until steam rises. Toss cheese with cornstarch and add to sauce along with lemon juice. Stir constantly until sauce blends and it is creamy. When pasta is done, drain and add sauce, toss until pasta nis coated. Sprinkle with parsely and serve. Enjoy!







































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